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We are a Member of the
National School Nutrition Association
About
Our Chef
Our Chef, Herb Dreyer, born in the small coastal town of Santa Barbara,
California to a cooking family--his father was a professional cook and
his mother was a Kentucky farm girl who learned to cook on a wood burning
stove.
As a young boy, the chef has traveled over a large part of America.
During these travels he was fortunate to sample seasonal American foods
grown and cooked by a wide variety of family and friends. Growing up
with this experience, like no other, provided the background for the
chefs love of American foods--especially heirloom vegetables grown in
small farm or a family garden.
From there it was all up. The chef was educated at Reed College in Portland,
Oregon. When he was a teenager he wrote a book on zoology and while
science is important to the chef, his love of cooking re-found him--by
accident!
When he did catch back up with his love of cooking he never looked back--it
was like coming home (well, maybe a few looks back).
His food has been reviewed by some of the finest and toughest food critics
and , of course, his family and customers.
We serve artisan foods for healthy eating at their best and all our
reviewers say our food is "delicious".
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About Us
We have been continuously serving lunches to children in private schools
for over 14 years--all year round.
While we know something about rejection, we also know success with feeding
young children nutritious meals day in and day out.
Here is some background information on the people and organization of
Good Friends and Company, providers of Myy Hot Lunch.com.
Our lunches are the first and only nutritionally certified by the NAEYC,
the National Association for the Education of Young Children.
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Chef's Blog
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